SHRIMP SCAMPI 13
Six large shrimp sautéed in butter with garlic, herbs, white wine and lemon

FAT TONY 9
5 meatballs smothered with cheese and marinara, Add a sausage link for $2.50

BRUSCHETTA 9
Rustic Italian bread topped with a mixture of tomatoes, parmesan and fresh herbs.

ROASTED PORTABELLA MUSHROOM 12
Oven roasted portabella mushroom topped with spinach, roasted red peppers, pine nuts and Fontina cheese.

CALAMARI 13
Lightly floured calamari fried, tossed with our spiced cheese seasoning, served with marinara and lemon wedges.

MOZZARELLA 9
Italian herb breaded Mozzarella served with marinara.

SPICY FRIED RAVIOLIS 10
Breaded cheese raviolis lightly fried and served with marinara.

GARLIC CHEESE BREAD 9
Rustic Italian bread topped with roasted garlic butter and Mozzarella.

EGGPLANT TOWER 12
Breaded, fried eggplant layered with sautéed mushrooms, roasted red peppers and Mozzarella cheese. Baked with marinara sauce.

SAUTEED MUSSELS 13
New Zealand Green Lip Mussels, sautéed in a basil pesto cream sauce.

BEEF CARPACCIO 11
Thinly sliced raw beef tenderloin topped with diced red onions, capers, chopped parsley, olive, Dijon mustard, salt, pepper and crostini. * The CO Health Dept. says: Eating raw or undercooked meat may increase your risk of food borne illness.

CRAB CAKES 12
Lightly breaded, fried and served with a roasted garlic, lemon, and caper aioli