FLAT IRON 22
Select tender flat iron steak, cooked to perfection, served with a Cabernet Demi Glace and served with a side of spaghetti and fresh vegetables

ATLANTIC SALMON 19 – half, 35 – full
Topped with fire roasted tomatoes, sautéed spinach, roasted garlic and herb butter. Served with a side of spaghetti and fresh vegetables

PARMESANS
Breaded and topped with marinara sauce and mozzarella, then baked golden brown. Served with fresh vegetables.
Eggplant 17 – half, 25 – full
Chicken 18 – half, 31 – full

MARSALAS
A traditional mushroom Marsala sauce. Served over Fettuccine and with fresh vegetables.
Chicken 19 – half, 33 – full
Veal 25 – half, 44 – full

PICATTAS
Served with a traditional white wine, lemon, butter, and caper sauce. Served over Fettuccine and with fresh vegetables.
Chicken 19 – half, 34 – full
Veal 26 – half, 45 – full