SPAGHETTI MARINARA 13 – half, 18 – full
Our Family Recipe that has been around for almost 80 years!
With homemade meatballs 16 – half, 22 – full
With Italian sausage 17 – half, 24 – full

SPAGHETTI MARGHERITA 16 – half, 23 – full
Tomatoes, garlic, fresh basil, olive oil, white wine, fresh mozzarella
With Chicken 20 – half, 27 – full
With Shrimp 22 – half, 29 – full

SPAGHETTI BOLOGNESE 16 – half, 23 – full
A red sauce combining beef and pork, flavored with nutmeg.

SPAGHETTI AGLIO E OLIO 12 – half, 18 – full
The simplest of pasta dishes combines garlic, olive oil, crushed red pepper and parsley to find its flavor. Traditionally topped with Romano cheese and breadcrumbs.
Add broccoli or fire roasted tomatoes for $2/half or $3/full

FETTUCCINE ALFREDO 17 – half, 29 – full
A traditional garlic cream sauce made with Romano and Asiago cheeses
With Chicken 21 – half, 33 – full
With Shrimp 23 – half, 35 – full

LINGUINI & CLAMS 17 – half, 28 – full
Chopped clams tossed in a spicy white wine sauce. (Red sauce available upon request)

LINGUINI FRA DIAVOLO 20 – half, 31 – full
Sautéed shrimp and cherry peppers in a spicy marinara sauce.

PASTA PUTTANESCA 18 – half, 29 – full
Kalamata olives, capers, and anchovies sautéed in a zesty red sauce