ZUPPA DI GIORNO OR MINESTRONE Cup – 3.50 Bowl – 4.50

FRESH MOZZARELLA & TOMATO SALAD 12
Fresh Mozzarella and Roma tomatoes on a bed of field greens with a red wine vinaigrette.

CAESAR SALAD 11 – half,  16 – full
Served traditionally with croutons, Parmesan cheese, and anchovies. The dressing also contains anchovies.

TADDEO’S SALAD 12 – half, 17 – full
Field greens and romaine lettuce with tomatoes, cucumbers, red onion, roasted red peppers, pine nuts, pepperoncinis, and croutons tossed in a balsamic vinaigrette, garnished with fresh Romano cheese.

FRESH SPINACH SALAD 13 – half, 19 – full
Fresh spinach with red onions, goat cheese, candied walnuts and strawberries, tossed in red wine vinaigrette

CHOPPED CHICKEN SALAD 14 – half, 20 – full
Field greens & Romaine lettuce, seasoned tomatoes, chilled chicken, and Gorgonzola cheese tossed in red wine vinaigrette and topped with crispy prosciutto.